Exciting Gourmet food company needs a standout logo

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by Project Owner on Wednesday, October 9, 2013

I would like to see the name in a shape like a oval/circle with variations on script fonts. don''t forget to add est.2013 somewhere and have space for our product variety. the company isn''t only for sausage rolls so don''t want it to be too specific please.


by 2fantasy on Friday, October 11, 2013

Hello
I would really like to participate to this contest, but unfortunately, you didn't guarantee your payment.
Many thanks
LItsa


by Wanta Creative on Friday, October 11, 2013

Hi,

I've just read your brief and your comment about the 'space for our varieties'.

What do you mean by that please?

Many thanks,

Simon


by Project Owner on Friday, October 11, 2013

Hi Simon, we like the idea of having a logo for our company with a space on a outer edge where we could put the variety of the product we are selling like e.g Beef Wellington. I''m open to suggestion and various idea''s regarding this. it''s not a must have but we would like the logo to have the flexibility to do this.   

So to clarify we would like a logo that looks great by itself, but could be used for specific products in our range also. So PoshNosh in the centre as a logo with Beef Wellington Sausage roll for example somewhere on the outside or underneath 


I hope that answers the question for you or is clear enough. I will try and put a picture/sketch of an idea we had for extra inspiration and to help clarify this.

Thanks

Ash


by mack on Monday, October 14, 2013

hello,

I have send some designs

Feedback Please........Is that i am on right track..

.......Mack


by Nathan Rattray on Thursday, October 17, 2013

Do you want the logo to be a scottish link to it? Or Nothing like Scottish?

Cheers

Nathan


by Project Owner on Friday, October 18, 2013

Hi Nathan, no it doesn''t need to have a Scottish link as we are looking at a nationwide product, if however you do have some great ideas that have a modern stylish feel to them that do hint at our product being Scottish I''m open to that.

thanks

Ash


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